This delicious fruit salsa is served with cinnamon pita chips for a fun and colorful appetizer or dessert. Simple and easy to make and perfect for the summer.

what you need:

Strawberries

Raspberries

Granny smith apple

Kiwis

Honey Crisp apple

Pineapple

Raspberry fruit preserves

1

Add the strawberries, raspberries, kiwi, pineapple, raspberry fruit preserves, granulated white sugar, lemon juice, honey, lime juice, cinnamon, and nutmeg into one large bowl and mix together.

Add the granny smith and Honey Crisp apple and incorporate well.

2

Store fruit in the refrigerator while you make the cinnamon crisps.

3

In a small bowl, stir together granulated sugar and ground cinnamon until combined.

4

Cut Pita flat bread in two 6 pieces to form chip shaped pieces.

5

Ready to make this?