Garlic Parmesan Pasta Chips
These garlic Parmesan pasta chips are so addictive! They are crispy, cheesy, and garlicky.
what you need:
Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package directions.
Transfer the pasta to the air fryer and cook at 400°F for 10-12 minutes, or until crisp.
Sprinkle the Parmesan cheese and garlic powder over top and toss to combine.
Serve warm or at room temperature with marinara sauce on the side.
Store leftover pasta chips in an airtight container at room temperature for up to 2 days.
Ready to make this?
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