Garlic Parmesan Pasta Chips
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These garlic Parmesan pasta chips are so addictive! They are crispy, cheesy, and garlicky.
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what you need:
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bowtie pasta
olive oil
parmesan cheese
kosher salt
marinara sauce
garlic powder
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1
Bring a large pot of salted water to a boil. Cook the pasta al dente according to the package directions.
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Transfer the pasta to the air fryer and cook at 400°F for 10-12 minutes, or until crisp.
2
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Sprinkle the Parmesan cheese and garlic powder over top and toss to combine.
3
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Serve warm or at room temperature with marinara sauce on the side.
4
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Storage:
Store leftover pasta chips in an airtight container at room temperature for up to 2 days.
Becky’s tips
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