These delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.

what you need:

red potatoes

red onion

beef stock


white wine vinegar

Dijon mustard

granulated sugar

chopped parsley


Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes.

Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.


In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil.


Pour the dressing over the warm potatoes and sprinkle with parsley. Gently toss to combine.


Add the bacon pieces before serving.


Ready to make this?