These Lemon Cake Pops are covered in gold and glitter to makes the most beautiful treat for parties. Learn how to make cake pops with cake mix for the easiest recipe ever!

what you need:

lemon cake mix

water

large eggs

vegetable oil

gold pearl baking dust

lemon juice

ready-made lemon frosting

1

In a large bowl, crumble the cake using your hands. You want to crumble it to the smallest pieces possible.

Add the icing and mix it together with the crumbled cake and the lemon juice. This is the most tedious part.

2

At first, it will seem like they won't mix together, but they will! Use a large spoon and continue to work until the icing is fully mixed into the cake.

3

Roll the cake ball batter into 24 balls and place on a wax paper or parchment-lined baking sheet. Allow to cool in the refrigerator for 2 hours.

4

While the cake is cooling, melt your chocolate wafers in the microwave in 30-second intervals, stirring in-between. Use a deep, microwave-safe bowl.

5

Ready to make this?