Gooey Butter Cake is a St. Louis classic that everyone should try!

what you need:

milk

instant yeast

sugar

butter

eggs

vanilla

salt

flour

filling

powdered sugar

1

Beat together the ingredients for the cake batter.

Transfer the dough the prepared baking pan and use a spatula to spread it into an even layer.

2

Once the dough rises, top with the cream mixture.

3

Bake for 30-35 minutes until golden brown and the center of the cake is mostly set, but still a bit jiggly. Once set, dust with powdered sugar and serve.

4

Ready to make this?