Grandma's Best Meatballs
Dinner just got delicious with my Grandma’s best meatball recipe! I’m so excited to share this family favorite with you!
what you need:
Eggs
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Half & Half
Grated Parmesan
Spices
Crushed Red Pepper
Salt & Pepper
Bread Crumbs
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Ground Chuck
Fresh Basil
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Whisk together eggs. Add half and half, bread crumbs, and spices. Stir to combine.
1
Add parmesan cheese, salt, pepper, and red pepper flakes. Stir once more.
2
Add the ground chuck and use your hands to combine. Be careful not to overwork. Add your favorite sauce to a skillet and simmer.
3
Roll the meat mixture into balls and add to the sauce. Stir to coat. Allow to cook in the sauce.
4
Allow the meatballs to rest while you reduce the sauce. Serve over pasta or on their own with the sauce!
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Watch our full step by step instructional video to learn how to make my grandma's famous meatballs!