Made with lots of fresh ingredients and full of vibrant flavors, it’s easy to see why this traditional green goddess salad is a favorite!

what you need:

mayonnaise

sour cream

anchovy filet

garlic

romaine hearts

lemon

mixed salad greens

cucumbers

1

Add the mayonnaise, sour cream, garlic, and anchovy filet to the bowl of a food processor and pulse until the garlic and anchovy are minced, about 30 seconds.

Next add the lemon, parsley, tarragon, and chives. Pulse until the herbs are finely chopped and the dressing is your desired consistency, about 45 seconds.

2

Season with salt and pepper to taste.

3

Add all of the salad ingredients (romaine, salad greens, cucumber, avocado, peas, celery) to a large bowl.

4

Sprinkle over the almonds and serve immediately– the avocado will brown as it sits so this salad should be served immediately after assembly.

5

Ready to make this?