Grilled Chicken Wings are juicy on the inside, crispy on the outside, and delightfully flavorful!

what you need:

all-purpose flour

paprika

black pepper

garlic powder

kosher salt

chicken wings

parsley

dipping sauce

1

Preheat a gas grill to medium heat, about 350°F.

In a small bowl, combine the flour, paprika, garlic powder, and salt, and pepper.

2

Place each chicken wing in the flour mixture. Fully coat both sides of each wing.

3

Place the wings side-by-side on the grill, crowding them together so they are all touching.

4

Grill for 20 minutes, flipping the wings every 5 minutes.

5

Ready to make this?