Grilled Peaches and Ice Cream
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Warm peaches, crisscrossed with char lines, smothered in ice cream, and laced with caramel sauce– the mix of textures and flavors is so good!
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what you need:
peaches
vanilla bean ice cream
caramel sauce
walnuts
olive oil
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yellow onion
green bell pepper
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celery stalk
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1
Cut peaches in half and remove the pits.
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Lightly brush or spray the inside of each peach half with olive oil.
2
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Place on grill (medium/medium high heat), cut side down, and grill for approximately 5 minutes.
3
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The peaches should be tender and warmed through, but not burnt.
4
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Top with ice cream, hot caramel sauce, and nuts, if desired.
5
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