Crispy on the outside, tender on the inside, these Grilled Potato Wedges are drizzled with a fresh and tangy Chimichurri sauce.

what you need:

Parsley leaves

Cilantro leaves

Chili pepper

Garlic

Oregano leaves

Olive oil

Potatoes

Kosher salt

1

Place the parsley, cilantro, garlic, red chili pepper, and oregano in a food processor and pulse until finely chopped.

Stir in the olive oil, red wine vinegar, salt, and pepper. Stir well and refrigerate in a lidded container until ready to serve.

2

Preheat grill to medium (about 400-425°F). Brush grill grates with oil if needed.

3

Place the oil, salt, and pepper in a large bowl with the potato wedges. Toss to coat.

4

Grill the wedges for 10 minutes, flipping halfway through, until char lines form. Serve the wedges with the chimichurri.

5

Ready to make this?