Grilled Potato Wedges with Chimichurri
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Crispy on the outside, tender on the inside, these Grilled Potato Wedges are drizzled with a fresh and tangy Chimichurri sauce.
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what you need:
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Parsley leaves
Cilantro leaves
Chili pepper
Garlic
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Oregano leaves
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Olive oil
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Potatoes
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Kosher salt
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1
Place the parsley, cilantro, garlic, red chili pepper, and oregano in a food processor and pulse until finely chopped.
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Stir in the olive oil, red wine vinegar, salt, and pepper. Stir well and refrigerate in a lidded container until ready to serve.
2
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Preheat grill to medium (about 400-425°F). Brush grill grates with oil if needed.
3
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Place the oil, salt, and pepper in a large bowl with the potato wedges. Toss to coat.
4
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Grill the wedges for 10 minutes, flipping halfway through, until char lines form. Serve the wedges with the chimichurri.
5
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