This Ham Salad is a flavor explosion! Diced ham in mayonnaise with sweet relish, mustard and a host of other goodies.

what you need:

Mayonnaise

Sweet relish

Lemon juice

Dijon mustard

Ham

Celery

Red onion

Parsley

1

Whisk the mayonnaise, relish, mustard, and lemon juice together in a large bowl. Set aside.

Add the ham, celery, onion, and parsley to the bowl of a food processor. Pulse a few times until it’s more finely chopped and combined, then transfer it to the bowl with the mayonnaise mixture.

2

Stir, tasting and adding more mayonnaise or relish if desired to achieve a spreadable consistency, as well as salt and pepper.

3

Cover and chill for at least an hour before serving as is with crackers or on bread or rolls as sandwiches.

4

Heat the butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes until browned.

Becky’s tips!

Ready to make this?