Fried Crab Rangoon

This crab rangoon recipe is the perfect sharing appetizer. Seasoned crab meat and cream cheese is wrapped in wontons before being deep fried.

what you need:

Cream Cheese

Crab Meat

Powdered Sugar

Onion

Soy Sauce

Garlic Powder

Wonton Wrappers

Oil

Sauce for Dipping

Stir together cream cheese, crab meat, soy sauce, garlic powder, and powdered sugar.

1

Add in green onion and stir. Drop a dollop into the middle of a wonton wrapper.

2

Add a bit of water to the sides and then pinch up the wonton wrapper to close.

3

Fry in oil and serve! Enjoy this easy appetizer recipe any time of year.

4

Watch our full step by step instructional video to learn how to make Homemade Crab Rangoon.

Ready to make this?