Fried Crab Rangoon
This crab rangoon recipe is the perfect sharing appetizer. Seasoned crab meat and cream cheese is wrapped in wontons before being deep fried.
what you need:
Cream Cheese
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Crab Meat
Powdered Sugar
Onion
Soy Sauce
Garlic Powder
Wonton Wrappers
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Oil
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Sauce for Dipping
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Stir together cream cheese, crab meat, soy sauce, garlic powder, and powdered sugar.
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Add in green onion and stir. Drop a dollop into the middle of a wonton wrapper.
2
Add a bit of water to the sides and then pinch up the wonton wrapper to close.
3
Fry in oil and serve! Enjoy this easy appetizer recipe any time of year.
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Watch our full step by step instructional video to learn how to make Homemade Crab Rangoon.