Fried Crab Rangoon
This crab rangoon recipe is the perfect sharing appetizer. Seasoned crab meat and cream cheese is wrapped in wontons before being deep fried.
what you need:
Sauce for Dipping
Stir together cream cheese, crab meat, soy sauce, garlic powder, and powdered sugar.
Add in green onion and stir. Drop a dollop into the middle of a wonton wrapper.
Add a bit of water to the sides and then pinch up the wonton wrapper to close.
Fry in oil and serve! Enjoy this easy appetizer recipe any time of year.
Watch our full step by step instructional video to learn how to make Homemade Crab Rangoon.
Ready to make this?