Give your ice cream desserts a fancy twist with homemade magic shell topping.

what you need:

bittersweet chocolate

refined coconut oil

fine sea salt

1

Combine the chocolate, coconut oil, and salt together in a microwaveable dish.

Heat the mixture, stirring often, until almost all of the chocolate is melted.

2

Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.

3

Let the mixture cool for at least 15 minutes before serving.

4

Pour chocolate shell topping onto the ice cream of your choice and enjoy!

5

Ready to make this?