Give your ice cream desserts a fancy twist with homemade magic shell topping.

what you need:

bittersweet chocolate

refined coconut oil

fine sea salt


Combine the chocolate, coconut oil, and salt together in a microwaveable dish.

Heat the mixture, stirring often, until almost all of the chocolate is melted.


Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.


Let the mixture cool for at least 15 minutes before serving.


Pour chocolate shell topping onto the ice cream of your choice and enjoy!


Ready to make this?