This Homemade Nacho Cheese Recipe is better than you can buy and so easy and fool-proof.

what you need:

Cheddar Cheese

Pepper Jack Cheese

Evaporated Milk

Cornstarch

Hot Sauce

1

In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.

Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes.

2

If cheese has thickened too much, add additional evaporated milk.

3

Serve immediately.

4

If the sauce is too thick, add more evaporated milk. If it’s too thin, add more cornstarch.

TIPS!

Ready to make this?