Use this oat milk in any of your favorite drinks and recipes–it’s so great to have on hand in your fridge!

what you need:

old-fashioned oats

ice water

maple syrup

kosher salt

vanilla extract


Place the oats, ice water, and salt in a large blender. Blend for 30 seconds.

Add the maple syrup and vanilla (if using) and blend again for 10-15 seconds to incorporate.


Strain the milk through a fine mesh sieve or cheesecloth into a large bowl.


Discard the pulp and strain the milk through the sieve again, into a large mason jar or pitcher.


Use immediately or seal the container and refrigerate for up to 5 days.


Ready to make this?