Homemade Oat Milk
Use this oat milk in any of your favorite drinks and recipes–it’s so great to have on hand in your fridge!
what you need:
Place the oats, ice water, and salt in a large blender. Blend for 30 seconds.
Add the maple syrup and vanilla (if using) and blend again for 10-15 seconds to incorporate.
Strain the milk through a fine mesh sieve or cheesecloth into a large bowl.
Discard the pulp and strain the milk through the sieve again, into a large mason jar or pitcher.
Use immediately or seal the container and refrigerate for up to 5 days.
Ready to make this?
PBJ Overnight Oats
Green Mint Vanilla Milk