Homemade Oat Milk
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Use this oat milk in any of your favorite drinks and recipes–it’s so great to have on hand in your fridge!
Make Recipe
what you need:
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old-fashioned oats
ice water
maple syrup
kosher salt
vanilla extract
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1
Place the oats, ice water, and salt in a large blender. Blend for 30 seconds.
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Add the maple syrup and vanilla (if using) and blend again for 10-15 seconds to incorporate.
2
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Strain the milk through a fine mesh sieve or cheesecloth into a large bowl.
3
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Discard the pulp and strain the milk through the sieve again, into a large mason jar or pitcher.
4
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Use immediately or seal the container and refrigerate for up to 5 days.
5
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