Roasted Butternut Squash

This simple roasted butternut squash recipe is the perfect healthy side dish for Fall.

what you need:

Butternut squash

Olive oil

Pepper

Maple syrup

Cinnamon

Cayenne pepper

Salt

 Use a sharp and heavy knife to step the squash and cut off the bottom.

1

Cut the squash in half length-side, rocking as you cut.

2

Use a large spoon to smoothly cut out the seeds.

3

Line a baking sheet with parchment paper and brush with oil.

4

Roast for 30-40 minutes or until the squash is tender.

5

Watch our full step by step instructional video to learn how to make Roasted Butternut Squash.

Ready to make this?