Roasted Butternut Squash
This simple roasted butternut squash recipe is the perfect healthy side dish for Fall.
what you need:
Use a sharp and heavy knife to step the squash and cut off the bottom.
Cut the squash in half length-side, rocking as you cut.
Use a large spoon to smoothly cut out the seeds.
Line a baking sheet with parchment paper and brush with oil.
Roast for 30-40 minutes or until the squash is tender.
Watch our full step by step instructional video to learn how to make Roasted Butternut Squash.
Ready to make this?