Roasted Butternut Squash
This simple roasted butternut squash recipe is the perfect healthy side dish for Fall.
what you need:
Butternut squash
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Olive oil
Pepper
Maple syrup
Cinnamon
Cayenne pepper
Salt
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Use a sharp and heavy knife to step the squash and cut off the bottom.
1
Cut the squash in half length-side, rocking as you cut.
2
Use a large spoon to smoothly cut out the seeds.
3
Line a baking sheet with parchment paper and brush with oil.
4
Roast for 30-40 minutes or until the squash is tender.
5
Watch our full step by step instructional video to learn how to make Roasted Butternut Squash.