Hungarian Goulash
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Great For Leftovers!
Hungarian goulash is a classic stew type dinner that is packed full of flavor.
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what you need:
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onions
celery
carrots
bell peppers
canola oil
garlic
tomato paste
white vinegar
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1
Adjust oven rack to middle position and heat oven to 400°F.
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Prepare the onions, celery, red bell peppers. Peel and cut carrots in half vertically.
2
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Place the vegetables, garlic, 1 teaspoon salt, ½ teaspoon black pepper, 3 tablespoons oil, and 3 tablespoons soy sauce in a large bowl and gently toss until vegetables are coated.
3
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Reduce oven temperature to 300°F.
4
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Transfer four of the roasted carrots to a cutting board and cut into ¼-inch slices.
5
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