Great For Leftovers!

Hungarian goulash is a classic stew type dinner that is packed full of flavor.

what you need:

onions

celery

carrots

bell peppers

canola oil

garlic

tomato paste

white vinegar

1

Adjust oven rack to middle position and heat oven to 400°F.

Prepare the onions, celery, red bell peppers. Peel and cut carrots in half vertically.

2

Place the vegetables, garlic, 1 teaspoon salt, ½ teaspoon black pepper, 3 tablespoons oil, and 3 tablespoons soy sauce in a large bowl and gently toss until vegetables are coated.

3

Reduce oven temperature to 300°F.

4

Transfer four of the roasted carrots to a cutting board and cut into ¼-inch slices.

5

Ready to make this?