Iced Brown Sugar Shaken Espresso
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It’s easy to make, sweet, and perfect to enjoy when you’re in the mood for a pick-me-up.
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what you need:
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brown sugar
cinnamon stick
pure vanilla extract
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espresso
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unsweetened oat milk
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1
Combine the water, brown sugar, and cinnamon stick in a small saucepan set over medium heat.
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Bring the mixture to a boil and cook until the sugar has dissolved.
2
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Remove from the heat, add the vanilla, and cover to steep for 15 minutes.
3
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To store, remove the cinnamon stick, transfer to an airtight container, and refrigerate for up to 7 days.
4
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Instead of making the brown sugar syrup, you can purchase it as a coffee syrup or melt 1 tablespoon of brown sugar directly in your hot espresso
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