It’s easy to make, sweet, and perfect to enjoy when you’re in the mood for a pick-me-up.

what you need:

brown sugar

cinnamon stick

pure vanilla extract

espresso

unsweetened oat milk

1

Combine the water, brown sugar, and cinnamon stick in a small saucepan set over medium heat.

Bring the mixture to a boil and cook until the sugar has dissolved.

2

Remove from the heat, add the vanilla, and cover to steep for 15 minutes.

3

To store, remove the cinnamon stick, transfer to an airtight container, and refrigerate for up to 7 days.

4

Instead of making the brown sugar syrup, you can purchase it as a coffee syrup or melt 1 tablespoon of brown sugar directly in your hot espresso

TIP

Ready to make this?