Perfectly tangy, classic buffalo wings are so quick and easy to cook in the Instant Pot. Ready to serve in less than 30 minutes, these chicken wings come out nice and juicy and are tossed in buffalo sauce for a crowd pleasing appetizer.

what you need:

chicken wings

garlic powder

kosher salt

paprika

Buffalo sauce

black pepper

water

block white cheddar

cream cheese

butter

step-by-step instructions!

Follow our easy-to-follow instructions for success!

1

2

3

4

Line 1 medium baking sheet with aluminum foil. Add 1 cup water to the bottom of the inner pot of your Instant Pot. Place the trivet inside the pot.

1

In a large bowl, combine chicken wings with garlic powder, paprika, salt, and pepper. Toss to coat.

2

Place wings on top of the trivet. Secure lid and cook on Manual High Pressure for 10 minutes. When cooking has finished, perform a quick release.

3

Ready to make this?