Instant Pot Potato Soup
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Creamy and flavorful Instant Pot Potato Soup is ready in just 30 minutes!
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what you need:
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Uncooked bacon
Onion
Chicken broth
Garlic
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Yukon gold potatoes
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Heavy cream
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Cheddar cheese
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Salt and pepper
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1
Heat the Instant Pot using the Sauté-Normal function. Add the bacon and cook, stirring occasionally, until it is crisp – about 5 minutes.
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Remove the bacon and drain it on a paper towel. Leave the bacon grease in the pot.
2
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Add the onion and cook, stirring occasionally, until it is soft and translucent – about 3 minutes. Add the garlic and cook for an additional minute.
3
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Add the chicken broth and scrape any browned bits from the bottom of the pot.
4
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Add the potatoes and attach the Instant Pot lid. Ensure the valve is in the “sealing” position.
5
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