Creamy and flavorful Instant Pot Potato Soup is ready in just 30 minutes!

what you need:

Uncooked bacon

Onion

Chicken broth

Garlic

Yukon gold potatoes

Heavy cream

Cheddar cheese

Salt and pepper

1

Heat the Instant Pot using the Sauté-Normal function. Add the bacon and cook, stirring occasionally, until it is crisp – about 5 minutes.

Remove the bacon and drain it on a paper towel. Leave the bacon grease in the pot.

2

Add the onion and cook, stirring occasionally, until it is soft and translucent – about 3 minutes. Add the garlic and cook for an additional minute.

3

Add the chicken broth and scrape any browned bits from the bottom of the pot.

4

Add the potatoes and attach the Instant Pot lid. Ensure the valve is in the “sealing” position.

5

Ready to make this?