Warm your soul with this delicious and healthy homemade turkey chili. Cooked quickly in the Instant Pot, it’s ready to serve in just 20 minutes and is full of rich flavors.

what you need:

olive oil

sweet onion

ground turkey

garlic

white kidney beans

red kidney beans

water

block white cheddar

cream cheese

butter

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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Heat the Instant Pot using the Saute function. Add the olive oil, onion, and carrots. Saute, stirring occasionally, until the onions are just starting to brown– about 5 minutes.

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Next add the ground turkey and garlic. Saute for another 5 minutes, stirring occasionally to break up the meat.

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Add the remaining ingredients and stir to combine. Add water if needed– in my 6 Quart Instant Pot, I like to add 1 cup of water to ensure the beans are just barely covered during cooking.

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Ready to make this?