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Scrub, wash, and dry the potatoes. Poke each one a few times with a fork.
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Pour 1 cup of water into the pot of a 6-quart Instant Pot. Place a trivet inside, then stack the potatoes on the trivet.
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Lengthwise, slice off the top third of each potato. Scoop out the insides of the potatoes into a large mixing bowl.
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