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ITALIAN STUFFED SHELLS

ITALIAN STUFFED SHELLS

Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese.

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Place cooked jumbo shells on a baking sheet and set aside. Brown the ground chuck and drain any excess fat. 

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Add onion and garlic to the beef and cook until tender. Stir in the marinara sauce and allow to simmer.

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In a separate bowl stir together the egg, cottage cheese, mozzarella, and parmesan. Set aside.

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Pour 3/4 of the marinara mix into the bottom of a large dish. Stuff the jumbo shells with the cheese mixture.

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Place the stuffed shells into the baking dish and top with more sauce. Cover and bake at 350F for 30 minutes.

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Sprinkle with more cheese and continue to bake until melty. 

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Garnish with fresh basil and enjoy!

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