There’s never a bad time for a burger, especially one stuffed with cheese! These Juicy Lucy turkey burgers are a shore fire hit and they are so quick and easy to make.

what you need:

ground turkey

worcestershire sauce

minced onion

garlic powder

black pepper

kosher salt

water

block white cheddar

cream cheese

butter

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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Combine ground turkey, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a large bowl; mix well.

1

Form 8, thin 4-inch wide patties. Place 4 on a work surface and top each with 4 quarters of cheese. Top them with the remaining 4 patties, pinching the edges to form a tight seal.

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Preheat a cast iron skillet (or a grill) to medium heat. Cook burgers until well browned, 5-6 minutes on each side.

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Ready to make this?