Simple to make and more delicious to eat, this lemon zucchini bread is perfectly fresh and delicious. Drizzled in a lemon glaze, every bite is sweet and tangy.

what you need:

all-purpose flour

baking soda

granulated sugar

kosher salt

unsalted butter

eggs

honey

lemon zest

1

In a medium bowl, whisk the all-purpose flour, baking soda, and salt together. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, butter, and eggs together until smooth, about 2 minutes.

2

Beat in the Greek yogurt, lemon zest, honey, and vanilla extract until combined, about 1 minute.

3

Stir in the zucchini, then fold in the flour mixture and mix until everything is just combined.

4

Pour the batter into the prepared loaf pan and bake in the oven for 60-70 minutes, or until an inserted toothpick comes out clean. Let cool on a wire rack before glazing.

5

Ready to make this?