Simple to make and more delicious to eat, this lemon zucchini bread is perfectly fresh and delicious. Drizzled in a lemon glaze, every bite is sweet and tangy.

what you need:

all-purpose flour

baking soda

granulated sugar

kosher salt

unsalted butter



lemon zest


In a medium bowl, whisk the all-purpose flour, baking soda, and salt together. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the granulated sugar, butter, and eggs together until smooth, about 2 minutes.


Beat in the Greek yogurt, lemon zest, honey, and vanilla extract until combined, about 1 minute.


Stir in the zucchini, then fold in the flour mixture and mix until everything is just combined.


Pour the batter into the prepared loaf pan and bake in the oven for 60-70 minutes, or until an inserted toothpick comes out clean. Let cool on a wire rack before glazing.


Ready to make this?