Make this cheesy cauliflower casserole for an easy side dish that everyone will love!

what you need:

Cauliflower

Unsalted butter

All-purpose flour

Garlic

Whole milk

Cream cheese

Kosher salt

Cheddar cheese

1

In a separate saucepan, make a roux. Melt the butter, add the garlic, and cook for 1 minute. Whisk in the flour to make a paste, followed by the milk.

To the roux, add the cream cheese, stirring to combine as it melts. Turn off the stove. Stir in the salt and pepper and add 1 cup each of cheddar and Monterey jack cheese.

2

Place the steamed cauliflower in the prepared casserole dish and pour the cheese sauce over the cauliflower.

3

Add dollops of sour cream over the cauliflower.

4

Sprinkle the top of the casserole with the cooked bacon and remaining cheese.

5

Ready to make this?