Loaded Green Bean Casserole

Topped with shredded cheese, crispy bacon, and of course, fried onions, this is a tasty dish that’s perfect for Thanksgiving.

what you need:

Green Beans

Cream of Mushroom

Seasonings

Milk

Bacon

Shredded Cheddar

French Fried Onions

Worcestershire

Cook the green beans. Place in an ice water bath to cool.

1

Mix together cream of mushroom soup, milk, and seasonings. Simmer.

2

Add in shredded cheese and melt. Toss the green beans in cheese sauce. 

3

Pour beans into a prepared baking dish. Top with more shredded cheese and bake.

4

Top with French fried onions and bacon and bake once more. Serve and enjoy! Great side for the holidays.

5

Watch our full step by step instructional video to learn how to make Loaded Green Bean Casserole!

Ready to make this?