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CHICKEN MAC & CHEESE SOUP

CHICKEN MAC & CHEESE SOUP

Macaroni Soup is about to be your new favorite comfort food! I’ve combined delicious, creamy soup with cheeeesy macaroni and cheese to create the perfect dish: Chicken Mac and Cheese Soup.

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Cook the chicken in butter in a dutch oven. Once cooked, set aside.

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In the same dutch oven, saute carrots, celery, and onion.

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Add chicken broth and deglaze pan. Add white wine. Bring to a boil. Add spices.

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Add dijon and small shell pasta. Simmer for 30 minutes or until pasta is cooked. Shred the chicken breasts.

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Add the milk and cooked chicken. Cook on low until heated through. Add the cheeses.

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Serve hot with cheesy crostini. Enjoy!

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