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CHICKEN MAC & CHEESE SOUP
Macaroni Soup is about to be your new favorite comfort food! I’ve combined delicious, creamy soup with cheeeesy macaroni and cheese to create the perfect dish: Chicken Mac and Cheese Soup.
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Cook the chicken in butter in a dutch oven. Once cooked, set aside.
In the same dutch oven, saute carrots, celery, and onion.
Add chicken broth and deglaze pan. Add white wine. Bring to a boil. Add spices.
Add dijon and small shell pasta. Simmer for 30 minutes or until pasta is cooked. Shred the chicken breasts.
Add the milk and cooked chicken. Cook on low until heated through. Add the cheeses.
Serve hot with cheesy crostini. Enjoy!
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