A treat any time of the year!

Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit!

what you need:

Frozen mango

Cold water

Lime juice

Granulated sugar

Chamoy juice

Tajin seasoning

Fresh mango



Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.

Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.


Dip the rim of the glass into the chamoy then dip it into the tajin to coat.


Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.


Fill the cup halfway with the mango drink, being careful not to mess up the decorations.


Ready to make this?