Mangonadas Recipe
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A treat any time of the year!
Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit!
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what you need:
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Frozen mango
Cold water
Lime juice
Granulated sugar
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Chamoy juice
Tajin seasoning
Fresh mango
Ice
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1
Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.
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Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.
2
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Dip the rim of the glass into the chamoy then dip it into the tajin to coat.
3
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Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.
4
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Fill the cup halfway with the mango drink, being careful not to mess up the decorations.
5
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