A treat any time of the year!

Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit!

what you need:

Frozen mango

Cold water

Lime juice

Granulated sugar

Chamoy juice

Tajin seasoning

Fresh mango

Ice

1

Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.

Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.

2

Dip the rim of the glass into the chamoy then dip it into the tajin to coat.

3

Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.

4

Fill the cup halfway with the mango drink, being careful not to mess up the decorations.

5

Ready to make this?