Mediterranean Orzo Salad
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This fresh and flavorful orzo pasta salad recipe has all the right ingredients to make the perfect lunch, appetizer, or side dish.
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what you need:
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lemon
shallot
dijon mustard
garlic
olive oil
thyme
orzo pasta
cherry tomatoes
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1
Place the lemon juice, shallot, and garlic in a medium bowl and allow it to sit for 5 minutes.
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Whisk in the Dijon and thyme. Slowly add the olive oil, whisking constantly until the dressing is fully emulsified. Set aside.
2
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Bring a large pot of salted water to a boil. Add the orzo and cook until al dente. Drain the orzo and transfer it to a large bowl.
3
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Pour the lemon vinaigrette into the bowl with orzo and toss to combine. Set aside to cool slightly.
4
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When the orzo is cool to the touch, add the tomatoes, olives, feta, and pine nuts. Toss to combine. Garnish with fresh herbs and enjoy.
5
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