Soft-baked to perfection, these mocha cookies are seriously addictive – you won’t be able to stop at just one!

what you need:

all-purpose flour

cocoa powder

baking powder

baking soda

salt

unsalted butter

granulated sugar

brown sugar

1

In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt together. Set aside.

To the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together.

2

Add the espresso, eggs, and vanilla. Mix until well combined

3

Stir the dry ingredients into the wet ingredients. Fold in the espresso morsels.

4

Tightly cover the bowl of cookie dough and refrigerate for 1 hour.

5

Ready to make this?