Rich and delicious, this Mongolian beef and broccoli recipe is a quick and tasty weeknight dinner.

what you need:

flank steak

cooking oil

cornstarch

soy sauce

ginger

garlic

water

brown sugar

hoisin sauce

broccoli

quick & easy!

This Mongolian beef and broccoli recipe is ready to serve in less than 30 minutes

Chewy Chocolate Chip Oatmeal Cookies

perfect for:

• go to after a busy day • Friday night takeaway

step-by-step instructions!

Follow our easy-to-follow instructions for success!

1

2

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Marinate the steak.

1

Dredge the beef in cornstarch and sauté til crispy. Set to one side.

2

Cook the ginger and garlic and stir in the remaining marinade ingredients. Simmer to thicken.

3

Ready to make this?