what you need:
Add sliced flank steak to a bag and mix with oil and flour. Chill.
Toss in corn starch. Add to a skillet with oil and brown.
Add ginger, soy sauce, brown sugar, water, and hoisin sauce. Stir.
Add the broccoli to the sauce and cook. Add in the steak and toss to combine. Serve over rice and enjoy!
Watch our full step by step instructional video to learn how to make Mongolian Beef & Broccoli.
Ready to make this?