These are the BEST oatmeal chocolate chip cookies you’ll ever taste! Perfectly soft and chewy, with the sweetness of chocolate chips and the great texture of oats.

1

Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy.

In a medium bowl, whisk the flour, baking soda, and salt together.

2

Fold in the oats and chocolate chips.

3

Using a large cookie scoop (about ¼ cup), scoop the dough onto the prepared sheet pan, leaving 2 inches between the cookies.

4

Ready to make this?