These are the BEST oatmeal chocolate chip cookies you’ll ever taste! Perfectly soft and chewy, with the sweetness of chocolate chips and the great texture of oats.


Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy.

In a medium bowl, whisk the flour, baking soda, and salt together.


Fold in the oats and chocolate chips.


Using a large cookie scoop (about ¼ cup), scoop the dough onto the prepared sheet pan, leaving 2 inches between the cookies.


Ready to make this?