This deliciously sweet peach french toast casserole recipe can be made the night before, so all you have to do is put it in the oven when you wake up!

what you need:

French bread

Egg whites

Sugar

Skim

Vanilla extract

Peaches

Brown sugar

Cinnamon

1

Arrange bread in a tight, flat layer in dish. The bread should be as close together as possible.

In a small bowl, mix together brown sugar and cinnamon. Set aside.

2

In a large bowl, whisk egg whites with milk, sugar, and vanilla until blended; pour over bread.

3

Arrange peaches on top of the bread and sprinkle with the brown sugar and cinnamon.

4

Drizzle sauce over peaches, place the pan in the oven, and bake, uncovered, until casserole is lightly browned on top and just cooked through, 50 to 55 minutes.

5

Ready to make this?