Light, fluffy with a sprinkle of flaky salt, serve with my easy homemade honey butter for an awesome side or appetizer.

what you need:

All-purpose flour

Instant yeast

Kosher salt

Granulated sugar

Unsalted butter

Whole milk


Flaky sea salt


In the bowl of a stand mixer fitted with the dough hook, mix the flour, yeast, sugar, salt, butter, milk, and egg together on low speed until a dough starts to form.

Transfer the dough to a large oiled bowl, cover loosely with plastic wrap, and let rise for 90 minutes in a warm location.


Punch the dough down and roll it into an 8×12 inch rectangle. Brush the top with melted butter.


Cut the dough into 8 even rectangles by cutting 4 horizontal rows and once vertically down the center.


Fold each rectangle over itself, so that the butter is hidden, with a ¼ inch overhang. Place in your baking sheet and repeat with the second half of the dough.


Ready to make this?