Crispy Parmesan
Potato Wedges
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Parmesan Potato Wedges
You’ll never go back to regular fries after you try this thick crispy baked potato wedges recipe coated in a crispy cheese shell.
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what you need:
Potatoes
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Butter
Pepper
Parmesan Cheese
Parsley
Garlic Powder
Olive Oil
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Cut potatoes in half and then into thick wedges. Pat dry with a paper towel.
1
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Melt butter on a baking sheet. Add parmesan cheese, garlic powder, pepper, and parsley.
2
Press down into the butter and add the potato wedges. Sprinkle with salt and pepper. Bake.
3
Break apart the potato wedges and serve. Enjoy!
4
Watch our full step by
step instructional video to learn how to make Parmesan Potato Wedges.
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