Parmesan Potato Wedges
You’ll never go back to regular fries after you try this thick crispy baked potato wedges recipe coated in a crispy cheese shell.
what you need:
Cut potatoes in half and then into thick wedges. Pat dry with a paper towel.
Melt butter on a baking sheet. Add parmesan cheese, garlic powder, pepper, and parsley.
Press down into the butter and add the potato wedges. Sprinkle with salt and pepper. Bake.
Break apart the potato wedges and serve. Enjoy!
Watch our full step by
step instructional video to learn how to make Parmesan Potato Wedges.
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