They’re delicious, indulgent, and shockingly simple! I’ve added another twist – peanut butter – and it’s so good!

what you need:

cocoa powder

all-purpose flour

creamy peanut butter

unsalted butter

granulated sugar

powdered sugar

large eggs

german baking chocolate


Mix 1 tablespoon of flour with the cocoa powder. Coat the inside of each ramekin with this flour mixture and tap off the excess.

In a medium saucepan, melt 1 stick (8 tablespoons) of butter with the German chocolate over very low heat, stirring occasionally.


Once it is melted and mixed completely, take it off the heat and allow to cool for a couple minutes.


In a medium bowl, using a hand mixer, blend the peanut butter with the powdered sugar and the remaining 1 tablespoon of butter. Set aside.


In another bowl, use a hand mixer to beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, around 3 minutes.


Ready to make this?