They’re delicious, indulgent, and shockingly simple! I’ve added another twist – peanut butter – and it’s so good!

what you need:

cocoa powder

all-purpose flour

creamy peanut butter

unsalted butter

granulated sugar

powdered sugar

large eggs

german baking chocolate

1

Mix 1 tablespoon of flour with the cocoa powder. Coat the inside of each ramekin with this flour mixture and tap off the excess.

In a medium saucepan, melt 1 stick (8 tablespoons) of butter with the German chocolate over very low heat, stirring occasionally.

2

Once it is melted and mixed completely, take it off the heat and allow to cool for a couple minutes.

3

In a medium bowl, using a hand mixer, blend the peanut butter with the powdered sugar and the remaining 1 tablespoon of butter. Set aside.

4

In another bowl, use a hand mixer to beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, around 3 minutes.

5

Ready to make this?