Pecan Sandies
Get ready for the holidays with these delicious and easy pecan sandies!
what you need:
Butter
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Sugar
Vanilla
Egg
Pecans
All-purpose flour
Milk
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In a large mixing bowl, beat the butter, sugar, vanilla and milk.
1
Slowly add in half of the flour, beating until it is well combined. It will be a thick dough.
2
Add in the remaining half of the flour. Once the dough is well mixed and soft, stir in the chopped pecans.
3
Scoop or use a large spoon, measure dough and shape into balls, about 1 inch in size.
4
Remove the cookies from the oven, and allow to cool. Once they have cooled, they will be slightly firm.
5
Watch our full step by step instructional video to learn how to make Pecan Sandies.