SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!

what you need:

bacon

or shoulder

ground black pepper

kosher salt

dried oregano

ground cumin

chili powder

ground cinnamon

1

Take frozen bacon and using a sharp, large knife, cut the bacon into ¼-inch slices.

Place the bacon in a medium-hot skillet and as it heats, break the bacon apart while stirring.

2

Cook the bacon until it reaches the level of crispiness you want. move bacon from the skillet with a slotted spoon or spatula; drain on a paper towel.

3

Save bacon grease (refrigerated) to use in other recipes.

4

Don’t crowd the pan. If you are making a large quantity of crumbles, cook them in batches.

Ready to make this?