SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!

what you need:


or shoulder

ground black pepper

kosher salt

dried oregano

ground cumin

chili powder

ground cinnamon


Take frozen bacon and using a sharp, large knife, cut the bacon into ¼-inch slices.

Place the bacon in a medium-hot skillet and as it heats, break the bacon apart while stirring.


Cook the bacon until it reaches the level of crispiness you want. move bacon from the skillet with a slotted spoon or spatula; drain on a paper towel.


Save bacon grease (refrigerated) to use in other recipes.


Don’t crowd the pan. If you are making a large quantity of crumbles, cook them in batches.

Ready to make this?