How To Make Bacon Crumbles
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SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful!
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what you need:
bacon
or shoulder
ground black pepper
kosher salt
dried oregano
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ground cumin
chili powder
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ground cinnamon
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1
Take frozen bacon and using a sharp, large knife, cut the bacon into ¼-inch slices.
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Place the bacon in a medium-hot skillet and as it heats, break the bacon apart while stirring.
2
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Cook the bacon until it reaches the level of crispiness you want. move bacon from the skillet with a slotted spoon or spatula; drain on a paper towel.
3
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Save bacon grease (refrigerated) to use in other recipes.
4
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Don’t crowd the pan. If you are making a large quantity of crumbles, cook them in batches.
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