Follow this foolproof recipe for Poached Chicken Breasts, and they’ll come out perfectly-cooked every time!

what you need:

thyme

rosemary

bay leaves

garlic

peppercorns

lemon

onion

skinless chicken breasts

1

Place the chicken breasts in the bottom of a Dutch oven or similarly sized pan.

Choose 4-5 aromatics and add them to the pan.

2

Add the liquid of your choice. If using wine, pour it in first and add enough water or broth to cover the chicken about an inch.

3

Place the pan on the stove and bring the liquid to a boil over medium-low heat. This will take about 10 minutes.

4

Flip the chicken over. Cover the pan with a lid and let rest for 15 minutes. The chicken will continue to cook in the liquid.

5

Ready to make this?