Potato Wedges

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This homemade recipe is a must make!

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what you need:

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Bring a large pot of water to a boil, once boiling add the baking soda and potatoes.

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Cook for 7-10 minutes until tender on the outside but still firm when pierced with a fork.

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Remove the potatoes with a slotted spoon and place on a baking sheet.

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Let cool completely and give the pan a shake to rough the potatoes up just a bit, be careful not to break the wedges though. Drizzle each side with oil.

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Transfer the pan to the oven and bake for 40 minutes, flipping once, until golden brown and crispy. Season with salt and serve immediately.

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Ready to make this?

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Garlic Parmesan Sweet Potato Fries

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Potato Wedges

LET'S MAKE...

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This homemade recipe is a must make!

These simple oven baked potato wedges are an easy and delicious appetizer or side dish. With a few simple ingredients, they are crispy on the outside and perfectly fluffy in the middle.

what you need:

Russet potatoes

Baking soda

Sea salt

Avocado oil