Simple to make and super refreshing, this raspberry lemonade is all kinds of delicious! Perfectly sweet and tangy, this will be your summer drink of choice!

what you need:

granulated sugar


fresh raspberries

lemon juice


In a small saucepan stir together the granulated sugar and 1 cup water. Heat over medium-low and continue to stir until the sugar has dissolved, about 3-4 minutes.

Add the raspberries and ½ cup water to the bowl of a blender or food processor. Blend until smooth.


Strain through a fine-mesh sieve, using a spoon to push the mixture through, and add to a large pitcher or jar.


Add the lemon juice, remaining 5 ½ cups (1.3 L) water, and cooled sugar mixture to the pitcher. Stir to combine.


Serve over ice with extra lemon slices and raspberries for garnish if preferred.


Ready to make this?