Raspberry Iced Tea is just made for sunny porches and lazy afternoons! This sweet tea is fresh and fruity, and can be turned into a spiked iced tea, or kept alcohol-free (depending on your mood).

what you need:


tea bags

baking soda

granulated sugar


Chambord Liquor

mint springs


Bring water to a boil, and pour into a pitcher. Add the tea bags, cover and let steep (soak) for 15 minutes.

Remove the tea bags then add the sugar and baking soda. Stir until the sugar dissolves.


Add in Chambord and vodka if desired. Let the tea cool.


Pour into ice-filled glasses. Garnish with raspberries and orange slices or fresh mint leaves.


Drizzle the dressing over the vegetables and toss to coat. Garnish with sesame seeds and serve immediately.

Becky’s tips

Ready to make this?