Raspberry Sweet Tea
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Raspberry Iced Tea is just made for sunny porches and lazy afternoons! This sweet tea is fresh and fruity, and can be turned into a spiked iced tea, or kept alcohol-free (depending on your mood).
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what you need:
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water
tea bags
baking soda
granulated sugar
vodka
Chambord Liquor
mint springs
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1
Bring water to a boil, and pour into a pitcher. Add the tea bags, cover and let steep (soak) for 15 minutes.
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Remove the tea bags then add the sugar and baking soda. Stir until the sugar dissolves.
2
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Add in Chambord and vodka if desired. Let the tea cool.
3
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Pour into ice-filled glasses. Garnish with raspberries and orange slices or fresh mint leaves.
4
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Drizzle the dressing over the vegetables and toss to coat. Garnish with sesame seeds and serve immediately.
Becky’s tips
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