Raspberry Iced Tea is just made for sunny porches and lazy afternoons! This sweet tea is fresh and fruity, and can be turned into a spiked iced tea, or kept alcohol-free (depending on your mood).

what you need:

water

tea bags

baking soda

granulated sugar

vodka

Chambord Liquor

mint springs

1

Bring water to a boil, and pour into a pitcher. Add the tea bags, cover and let steep (soak) for 15 minutes.

Remove the tea bags then add the sugar and baking soda. Stir until the sugar dissolves.

2

Add in Chambord and vodka if desired. Let the tea cool.

3

Pour into ice-filled glasses. Garnish with raspberries and orange slices or fresh mint leaves.

4

Drizzle the dressing over the vegetables and toss to coat. Garnish with sesame seeds and serve immediately.

Becky’s tips

Ready to make this?