Italian Anise Cookies (Riscotti Cookies)

Share some festive Christmas cookies with family and friends–starting with  Riscotti Cookies  (Italian Anise Cookies).

what you need:

Sugar

Butter

Anise extract

Eggs

Salt

Flour

Milk

Cream together sugar, butter, and shortening for 3 minutes.

1

Add the eggs, one at a time, mixing well after each egg.

2

Add the anise extract and mix well – about 1 minute.

3

In a separate bowl, combine the flour, salt, baking soda, and baking powder and whisk together.

4

Add the dry ingredients all at once to the sugar mixture.

5

Watch our full step by step instructional video to learn how to make Italian Anise Cookies.

Ready to make this?