Roasted Butternut Squash Soup

This homemade roasted butternut squash soup is sure to warm your soul.

what you need:

Butternut squash

Apple

Shallots

Carrots

Garlic

Oil

Syrup

In a large bowl, whisk together olive oil, maple syrup, soy sauce, crushed red pepper flakes, allspice, 1 teaspoon salt, and ½ teaspoon black pepper.

1

Cut off both ends of the squash, peel it, and cut it in half from top to bottom.

2

Peel and core the apple then cut into ½-inch slices. Add the slices to the squash/olive oil bowl.

3

Peel and halve the carrots top to bottom (the long way).

4

Peel and quarter the shallots. Add them to the vegetable/oil bowl.

5

Watch our full step by step instructional video to learn how to make Roasted Butternut Squash Soup.

Ready to make this?