Roasted Butternut Squash Soup
This homemade roasted butternut squash soup is sure to warm your soul.
what you need:
In a large bowl, whisk together olive oil, maple syrup, soy sauce, crushed red pepper flakes, allspice, 1 teaspoon salt, and ½ teaspoon black pepper.
Cut off both ends of the squash, peel it, and cut it in half from top to bottom.
Peel and core the apple then cut into ½-inch slices. Add the slices to the squash/olive oil bowl.
Peel and halve the carrots top to bottom (the long way).
Peel and quarter the shallots. Add them to the vegetable/oil bowl.
Watch our full step by step instructional video to learn how to make Roasted Butternut Squash Soup.
Ready to make this?