Bright and flavorful, these homemade Salmon Burgers are simply divine!

what you need:

Salmon

Lemon juice

Dijon mustard

Mayonnaise

Onions

Panko bread crumbs

Kosher salt

Black pepper

1

Cut half of the salmon into large chunks, and place into the bowl of a food processor. Add the lemon juice, mayonnaise, and mustard. Process into a paste.

Dice the remaining salmon and place in a large mixing bowl. Add the green onions, ¼ cup of breadcrumbs, salt, pepper, and salmon paste from the food processor. Mix gently to combine.

2

Divide the mixture into four equal mounds and shape into patties. 

3

Spread the remaining 1 cup of breadcrumbs onto a plate. Press both sides of each salmon patty in the breadcrumbs.

4

Heat the butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes until browned.

5

Ready to make this?