"Creamy, rich, tangy and so delicious, this salmon piccata recipe is the perfect weeknight meal"

what you need:

All-purpose flour

Salmon fillets

Lemon pepper

Kosher salt

Garlic

Salted Butter

All-purpose Flour

White Wine

Chicken stock

Lemon juice

what you need:

Heavy cream

Lemon

Parsley

Capers

quick & easy!

This salmon piccata recipe is ready to serve in 30 minutes.

Chewy Chocolate Chip Oatmeal Cookies

perfect for:

• Weeknight meal • After-school snack • Pasta!

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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Add flour to a shallow bowl. Season salmon fillets with salt and lemon pepper and dredge in flour.

1

Heat 2 tablespoons Danish Creamery butter. Sear salmon until golden on both sides.

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Stir in the garlic garlic. Saute until fragrant, then stir in the 2 tablespoons flour. Slowly stir while it cooks, until golden and bubbly.

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Pour in the chicken stock. Stir in lemon juice, heavy cream, lemon slices, and capers. Taste and season once more with salt and regular pepper if need. 

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Return salmon to pan and let simmer in the sauce. Spoon sauce over salmon and let cook 3 to 4 minutes more. Garnish with parsley and serve.

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