Perfect for any occasion!

Salted Caramel Brownie Cookies are warm and gooey on the inside and wonderfully crunchy and chewy on the outside!

what you need:

Eggs

Butter

Salt

Caramel squares

Ghirardelli brownie mix

1

In a large bowl, stir the dry brownie mix, eggs, and melted butter together. 

Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.

3

Scoop a heaping tablespoon worth of chilled cookie dough, stuff a piece of caramel into the middle of the cookie, and cover the caramel with the cookie dough. 

4

Place the cookie dough balls onto the baking sheet, leaving about two inches between each cookie.

5

Ready to make this?