Salted Caramel Brownie Cookies
Perfect for any occasion!
Salted Caramel Brownie Cookies are warm and gooey on the inside and wonderfully crunchy and chewy on the outside!
what you need:
Ghirardelli brownie mix
In a large bowl, stir the dry
brownie mix, eggs, and melted butter
While the cookie dough chills, cut the caramel squares in half.
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Scoop a heaping tablespoon worth of chilled cookie dough, stuff a piece of caramel into the middle of the cookie, and cover the caramel with the cookie dough.
Place the cookie dough balls onto the baking sheet, leaving about two inches between each cookie.
Ready to make this?
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