These rich, creamy, sweet, chocolatey bars are easy to make, and easy to eat too.

what you need:

sandwich cookies

unsalted butter

cream cheese

semisweet chocolate

granulated sugar

brown sugar

vanilla extract



Preheat oven to 325°F. Line a 8×8 baking pan with parchment paper. Set aside.

Make the cheesecake crust. Crush the sandwich cookies in a food processor until fine crumbs form.


In a small bowl, combine the cookie crumbs and melted butter. Press the crust mixture into the bottom of the prepared pan.


Bake the crust for 10 minutes. Remove from the oven and cool while you prepare the chocolate cheesecake.


Make the chocolate cheesecake filling. Place 10 ounces of semisweet chocolate in a microwave safe bowl. Melt the chocolate in the microwave until smooth.


Ready to make this?