Salted Chocolate Cheesecake Bars
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These rich, creamy, sweet, chocolatey bars are easy to make, and easy to eat too.
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what you need:
sandwich cookies
unsalted butter
cream cheese
semisweet chocolate
granulated sugar
brown sugar
vanilla extract
eggs
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1
Preheat oven to 325°F. Line a 8×8 baking pan with parchment paper. Set aside.
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Make the cheesecake crust. Crush the sandwich cookies in a food processor until fine crumbs form.
2
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In a small bowl, combine the cookie crumbs and melted butter. Press the crust mixture into the bottom of the prepared pan.
3
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Bake the crust for 10 minutes. Remove from the oven and cool while you prepare the chocolate cheesecake.
4
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Make the chocolate cheesecake filling. Place 10 ounces of semisweet chocolate in a microwave safe bowl. Melt the chocolate in the microwave until smooth.
5
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Ready to make this?
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