These rich, creamy, sweet, chocolatey bars are easy to make, and easy to eat too.

what you need:

sandwich cookies

unsalted butter

cream cheese

semisweet chocolate

granulated sugar

brown sugar

vanilla extract

eggs

1

Preheat oven to 325°F. Line a 8×8 baking pan with parchment paper. Set aside.

Make the cheesecake crust. Crush the sandwich cookies in a food processor until fine crumbs form.

2

In a small bowl, combine the cookie crumbs and melted butter. Press the crust mixture into the bottom of the prepared pan.

3

Bake the crust for 10 minutes. Remove from the oven and cool while you prepare the chocolate cheesecake.

4

Make the chocolate cheesecake filling. Place 10 ounces of semisweet chocolate in a microwave safe bowl. Melt the chocolate in the microwave until smooth.

5

Ready to make this?